Welcome to New Year's Eve at Horizonte Modernista!
We hope 2026 brings the hope of better days and the promise of positive energy. Let's celebrate this special moment together with charm, poetry, and lightness of heart.
Our Chef, Gerardo Costa, has prepared a rich and extensive menu for New Year's Eve, accompanied by a lively performance by a jazz quartet, who perform variations of Brazilian Popular Music (MPB) and bossa nova.
The New Year's Eve package for 2 people includes:
- Superior apartment accommodation
- Check-in at 2pm on December 31st
- New Year's Eve Dinner at Oscar Restaurant on December 31st (indoor area)
- Special feijoada on January 1st
- Check-out 4pm on January 1st
Price for 2 people: 4x R$788.70
Please fill in the date correctly to continue:
New Year's Eve Dinner Details:
Opening hours: 7pm to 1am
Location: Oscar Restaurant
Musical attraction: Live jazz quartet
Special: Fireworks display
Payment methods: Credit cards or Pix
Children up to 2 years old: Free
Children from 3 to 10 years old: Half Price
Over 11 years: Full Price
Oscar New Year's Eve Menu
Salads and Appetizers
Cheese selection
Selection of cold cuts
Selection of artisan breads
Cod bruschetta with black olives
Green salad with mixed greens, buffalo cheese, fresh wild berries, and crispy serrano ham
Smoked chicken salpicão with glazed green apple
Oscar salad with crispy iceberg lettuce, fresh fruit, grana padano shavings, croutons with fresh herbs and special dressing
Sea bass cerviche served with plantain and tiger's milk
Lentil salad prepared with extra virgin olive oil and shrimp vinaigrette
Arugula salad with fresh figs, caramelized chestnuts, brie cheese sauce and wild honey
Smoked salmon Gravlax with fresh dill and prosecco
Honeycomb with seasonal fruits
Mixed nuts, fresh fruit, dried fruit, selection of preserves, various sauces, pitaya vinaigrette, pomegranate vinaigrette
Hot dishes
Filet mignon escalope in fresh mushroom sauce
Gadus morhua cod chips, prepared with fresh cream and asterix leaves
Sea bass fillet in panko croutons with herbs, served with citrus passion fruit sauce
Lamb chops, served with an almond crust and port wine reduction
Matured beef rump steak, prepared on the spot, with coarse salt, aromatic herbs, red wine, served with brown sugar farofa and crunchy chestnuts
Side dishes
Rice with almond fillets and sparkling wine.
Jasmine rice with a selection of seafood
Three potato mousseline gratin and flavored with truffle oil.
Homemade Sorrentino stuffed with plantain, served with a velvety sauce
After midnight:
Shrimp cream with truffle oil.
Pumpkin consommé with dried meat
Toast
Desserts
Black Forest Pie
Strawberry pie with baba de moça
Mini red fruit pavlova
Mini forest fruit cheesecake
Canastra cheese and homemade guava verrine
Mini verrine with Italian tiramisu
Mini sparkling wine mousse with crunchy almonds.
Dark chocolate mousse with dragon fruit sauce and white chocolate shavings
Fresh fruit panache.
Mini condensed milk pudding with caramel sauce and vanilla bean
Drinks
Water, soda, juice, Stella Artois beer, white wine, red wine and sparkling wine for the toast.
*Menu and musical attractions subject to change without notice
